The nuts are de-shelled by hand, and leg operated cutter. The nut is kept between two sets of blades to fit the contour of the blade.
By pressing the pedal the two blades pierces the cashew nut. Simultaneously the handle of the cutter is moved up to spits the nut. After de-shelling the kernels are separated from the shell and goes for drying.
We are packing our products through Nitrogen machine.